Author: Ixta Belfrage
Staff Pick! Sam says...
Shaped by her Italian, Mexican and Brazilian upbringing, Ixta Belfrage’s cookbook is a joyful fusion of familiar flavours, given fresh life by bringing them into unfamiliar contexts and combinations. Playful (crumpet croutons!), flavoursome (Chicken with Pineapple and Ndjua) and accessible (tasty, tasty, fried bread), you’ll find yourself turning over the corner of every page. Perfect opportunity to bring some sunshine into your kitchen this winter.