Author: Kaloper, Deborah
Cookery dishes & courses
Published on 29 July 2025 by Smith Street Books in Australia.
Hardback | 152 pages, colour photographs; 60 Illustrations, colour
207 x 248 x 20 | 738g
Make every night burger night! Learn how to make over-sized all-American burgers, including the classic Cheeseburger, the eponymous Smash burger, and a triple beast burger simply called The Cowboy, all piled high with everyone’s favorite toppings and condiments. Or discover the Southern-fried Chicken Waffle Breakfast Burger or Gochujang Fried Chicken Burger, coated in a finger-licking sweet-spicy glaze that is off-the-charts good. Vegetarians and vegans are also catered for with a range of plant-based offerings including the Impossible Double Smash, the Californian, and a Fried Green Tomato burger. In addition to 50 burger recipes, you’ll also learn how to craft your own condiments, so you’ll never have to rely on store-bought versions again; and mix and match fillings to make your own burger creations. With a bold design that nods to the series’ three previous cookbooks – Taco Night, Pasta Night, and Pizza Night – and bright and poppy photography that oozes over-the-top deliciousness, Burger Night is the only cookbook you need to make burgers your favorite meal every night of the week.