Cuisine and Empire : Cooking in World History : 43-9780520286313

Cuisine and Empire : Cooking in World History : 43 by Laudan, Rachel

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Author: Laudan, Rachel

General & world history

Published on 3 April 2015 by University of California Press in the United States as part of 'the California Studies in Food and Culture' series.

Paperback | 488 pages
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