Cooking alla Giudia : A Celebration of the Jewish Food of Italy-9781579659806

Cooking alla Giudia : A Celebration of the Jewish Food of Italy by Guetta, Benedetta Jasmine

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Author: Guetta, Benedetta Jasmine

Italy

Published on 12 April 2022 by Artisan (Artisan Division of Workman Publishing) in the United States.

Hardback | 352 pages, Full colour photography
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