L’Art Culinaire Francais
L’Art Culinaire Francais
L’Art Culinaire Francais
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L’Art Culinaire Francais

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1952

This French-language book is more than a cookbook. Covering everything from the correct cooking utensils, an exhaustive list of sauce-preparation techniques and tips from master chefs across France. Also included are diagrams on preparation and technique. A must-have for culinary enthusiasts. Exhibits signs of wear and tear.